A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.
A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
Precision forged from a single piece of sturdy carbon steel that resists stains and corrosion.
Heavy bolster provides perfect balance for increased control.
The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.